Espresso isn't just about dialing in—it's about understanding what you're working with.
Let's breakdown the science behind espresso in a simple way. What it is, how prep changes things, and why your shots might be inconsistent.
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🔗 Other links
- Dose by volume https://youtu.be/SyGJXRlexmc?si=KdoL3X7D0zl6BhNA
- Matt Perger espresso recipes https://www.youtube.com/watch?v=-BT7-yOUMDM
- James Hoffman understanding espresso https://youtube.com/playlist?list=PLxz0FjZMVOl3MuAzK5l3gjakoOGrmK8fP&si=O-JXGCj84P71CCmy
- Intro to espresso https://www.home-barista.com/tips/espresso-101-newbie-introduction-to-espresso-t26435.html
- dose, grind adjust by taste https://www.home-barista.com/tips/espresso-101-how-to-adjust-dose-and-grind-setting-by-taste-t16968.html
- Lexicon of coffee https://worldcoffeeresearch.org/resources/sensory-lexicon
🕦 Timestamps
00:00 start
00:33 what you need
02:40 how is espresso made
04:37 solubility & porosity
07:48 coffee bag info
09:07 1 more thing
10:05 summary
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As an Amazon Associate, I earn from qualifying purchases. Affiliate revenue helps support the channel, future reviews, and product testing.
Based on my personal experience. All opinions are my own. Use your discretion. For entertainment purposes only.