Weber Workshops Key coffee grinder work flow: making a flat white (Breville dual boiler)

By Gadgets, Gear, Coffee | Feb 12, 2022
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Ethiopian natural light roast

25% low Canadian Winter humidity

Key grinder: no rdt, 30rpm (barely any static, no clumping)


20g in, 30g out using the manual long press pre-infusion with the BDB

Flat white with a few pumps of amber Canadian maple syrup and 4oz 3.8% milk


#coffee #espresso #weberworkshops