With so many tamper options on the market for espresso, which one do you choose? What is the difference in all the features? What's the most important thing to factor in?

▬ product links ▬▬▬▬▬▬▬▬▬▬▬

=SPRING TAMPER (in video)=

📺 https://youtu.be/D_ohKWnd5vI

🛒 Tamper 58, 58.35, 58.5mm https://s.click.aliexpress.com/e/_9vj6E1

🛒 Ripple head piece 58.35, 58.5mm https://s.click.aliexpress.com/e/_AFe7bB

=CALIBRATED ~30lbs=

▶Normcore || will not apply exactly the XX lbs of the springs, will vary a little depending on dose in basket but will be likely overall be more consistent than manual especially if less experienced

🇺🇸 USA & int’l 🌎 https://amzn.to/3M0ukZl

🇨🇦 CAN https://amzn.to/3RYYzmY

MHW-3Bomber https://s.click.aliexpress.com/e/_DF5elT5

=SPRING LOADED=

Force tamper https://s.click.aliexpress.com/e/_9JVcMr

=AUTOMATED=

Portable https://s.click.aliexpress.com/e/_DlnGXuX

▬ other videos & resources ▬▬

debunked 30lbs pressure https://www.baristahustle.com/blog/how<i>hard-should-youtamp/

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▬ 🕑 timestamps ▬▬▬▬▬▬▬▬▬

00:00 intro

00:18 what is a tamper?

00:42 different tampers

02:44 force tamper

03:23 other features to look for

04:56 basket size

07:01 base

08:26 Things to consider

11:03 other videos

▬ disclaimers ▬▬▬▬▬▬▬▬▬▬▬▬

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All opinions are my own and are representative of my experience only. I assume no responsibility for how you interpret and use said products/advice. For entertainment purposes only!